Winery TerranovaTropical Moscatel
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Tropical Moscatel of the Winery Terranova is in the top 10 of wines of Vale do São Francisco.
Taste structure of the Tropical Moscatel from the Winery Terranova
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tropical Moscatel of Winery Terranova in the region of Bahia is a with a nice freshness.
Food and wine pairings with Tropical Moscatel
Pairings that work perfectly with Tropical Moscatel
Original food and wine pairings with Tropical Moscatel
The Tropical Moscatel of Winery Terranova matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of fricadella, tunisian sandwich or scallops with saffron.
Details and technical informations about Winery Terranova's Tropical Moscatel.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Informations about the Winery Terranova
The Winery Terranova is one of of the world's greatest estates. It offers 21 wines for sale in the of Vale do São Francisco to come and discover on site or to buy online.
The wine region of Vale do São Francisco
The Vale do São Francisco ("Valley of Saint Francis") is a river valley in the state of Bahia, eastern Brazil. The most remarkable thing about the valley as a wine region is its equatorial latitude, just 9°S. This places it only 1000 kilometers (625 miles) South of the Equator, and 2400km (1500 miles) North of Brazil's core winelands in Rio Grande do Sul. The Climate here is classified as semi-arid tropical.
The wine region of Bahia
Bahia is one of Brazil's 26 states, located in the middle of the vast country's east (Atlantic) coast. Despite its proximity to the Equator, Bahia is home to wine producing Grapevines. These are almost exclusively located in the Vale do São Francisco, one of the world's most extreme wine regions. However Bahia's agricultural economy is focused much more heavily on cacao (of which it is Brazil's main producer) and soybeans.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.