Winery MioloSeival Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Seival Brut from the Winery Miolo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Seival Brut of Winery Miolo in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Seival Brut of Winery Miolo in the region of Rio Grande do Sul often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of green apple, minerality or melon.
Food and wine pairings with Seival Brut
Pairings that work perfectly with Seival Brut
Original food and wine pairings with Seival Brut
The Seival Brut of Winery Miolo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of nanie's diced ham quiche, chinese fondue or parillade of fish and seafood.
Details and technical informations about Winery Miolo's Seival Brut.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Seival Brut from Winery Miolo are 2012, 2019, 2013, 2011 and 2018.
Informations about the Winery Miolo
The Winery Miolo is one of of the world's great estates. It offers 90 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
