
Winery Adolfo LonaOrus Pas Dosé Rosé
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Orus Pas Dosé Rosé of the Winery Adolfo Lona is in the top 10 of wines of Brazil and in the top 10 of wines of Rio Grande do Sul.

Wine flavors and olphactive analysis
Food and wine pairings with Orus Pas Dosé Rosé
Pairings that work perfectly with Orus Pas Dosé Rosé
Original food and wine pairings with Orus Pas Dosé Rosé
The Orus Pas Dosé Rosé of Winery Adolfo Lona matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, homemade burger or rabbit with leeks.
Details and technical informations about Winery Adolfo Lona's Orus Pas Dosé Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Orus Pas Dosé Rosé from Winery Adolfo Lona are 2008
Informations about the Winery Adolfo Lona
The Winery Adolfo Lona is one of of the world's greatest estates. It offers 9 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.














