Winery Adolfo LonaOrus Pas Dosé Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Orus Pas Dosé Rosé of the Winery Adolfo Lona is in the top 10 of wines of Brazil and in the top 10 of wines of Rio Grande do Sul.
Wine flavors and olphactive analysis
Food and wine pairings with Orus Pas Dosé Rosé
Pairings that work perfectly with Orus Pas Dosé Rosé
Original food and wine pairings with Orus Pas Dosé Rosé
The Orus Pas Dosé Rosé of Winery Adolfo Lona matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shoulder with cream and tarragon, kig ha farz (breton stew) or duck fillets with honey.
Details and technical informations about Winery Adolfo Lona's Orus Pas Dosé Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Orus Pas Dosé Rosé from Winery Adolfo Lona are 2008
Informations about the Winery Adolfo Lona
The Winery Adolfo Lona is one of of the world's greatest estates. It offers 9 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
