Winery Adolfo LonaMulier Série Orus Espumante Nature Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Mulier Série Orus Espumante Nature Rosé from the Winery Adolfo Lona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mulier Série Orus Espumante Nature Rosé of Winery Adolfo Lona in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Mulier Série Orus Espumante Nature Rosé
Pairings that work perfectly with Mulier Série Orus Espumante Nature Rosé
Original food and wine pairings with Mulier Série Orus Espumante Nature Rosé
The Mulier Série Orus Espumante Nature Rosé of Winery Adolfo Lona matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the tartiflette wrap, baked whole salmon or mussels with cream supers.
Details and technical informations about Winery Adolfo Lona's Mulier Série Orus Espumante Nature Rosé.
Discover the grape variety: Vlachiko
Last vintages of this wine
The best vintages of Mulier Série Orus Espumante Nature Rosé from Winery Adolfo Lona are 0
Informations about the Winery Adolfo Lona
The Winery Adolfo Lona is one of of the world's greatest estates. It offers 9 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
