Winery Valmarino - Valmarino & Churchill Lote VI Champenoise Nature

Winery ValmarinoValmarino & Churchill Lote VI Champenoise Nature

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valmarino & Churchill Lote VI Champenoise Nature of Winery Valmarino is a sparkling wine from the region of Rio Grande do Sul.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Valmarino & Churchill Lote VI Champenoise Nature of the Winery Valmarino is in the top 70 of wines of Rio Grande do Sul.

Taste structure of the Valmarino & Churchill Lote VI Champenoise Nature from the Winery Valmarino

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valmarino & Churchill Lote VI Champenoise Nature of Winery Valmarino in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Food and wine pairings with Valmarino & Churchill Lote VI Champenoise Nature

Pairings that work perfectly with Valmarino & Churchill Lote VI Champenoise Nature

Original food and wine pairings with Valmarino & Churchill Lote VI Champenoise Nature

The Valmarino & Churchill Lote VI Champenoise Nature of Winery Valmarino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked pork chops, papillotes of mackerel or pasta with mussels.

Details and technical informations about Winery Valmarino's Valmarino & Churchill Lote VI Champenoise Nature.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Valmarino & Churchill Lote VI Champenoise Nature - 2014
In the top 70 of of Rio Grande do Sul wines
Average rating: 3.911110
Valmarino & Churchill Lote VI Champenoise Nature - 2013
In the top 70 of of Rio Grande do Sul wines
Average rating: 4.111110
Valmarino & Churchill Lote VI Champenoise Nature - 2012
In the top 70 of of Rio Grande do Sul wines
Average rating: 3.911110
Valmarino & Churchill Lote VI Champenoise Nature - 2011
In the top 70 of of Rio Grande do Sul wines
Average rating: 411110
Valmarino & Churchill Lote VI Champenoise Nature - 0
In the top 70 of of Rio Grande do Sul wines
Average rating: 411110

The best vintages of Valmarino & Churchill Lote VI Champenoise Nature from Winery Valmarino are 2013, 2011, 0, 2014 and 2012.

Informations about the Winery Valmarino

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Valmarino is one of of the world's greatest estates. It offers 38 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 200 of of Brazil wines
In the top 80 of of Rio Grande do Sul wines
In the top 2500 of sparkling wines
In the top 35000 wines of the world

The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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