The Winery Valmarino is one of the largest wineries in the world. It offers 45 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Valmarino wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valmarino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valmarino wines with technical and enological descriptions.
How Winery Valmarino wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tanjia, sauté of veal with olives (corsica) or duck confit.
On the nose the red wine of Winery Valmarino. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of tobacco, vanilla or coffee. In the mouth the red wine of Winery Valmarino. is a powerful with a lot of tannins present in the mouth.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Valmarino wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck with orange, sauté of pork with cider or prime rib with chervil butter.
On the nose the sparkling wine of Winery Valmarino. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of green apple, lime or pear. In the mouth the sparkling wine of Winery Valmarino. is a powerful with a nice vivacity and a fine and pleasant bubble.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery Valmarino wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), sauerkraut of the sea in casserole or potjevleesch.
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
How Winery Valmarino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of zucchini lasagna, skate with capers or magic cake cheese quiche.
On the nose the white wine of Winery Valmarino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Valmarino. is a with a nice freshness.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valmarino.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
