The Winery Valmarino is one of the largest wineries in the world. It offers 45 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Valmarino wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valmarino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valmarino wines with technical and enological descriptions.
How Winery Valmarino wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sautéed pork with pineapple, new york hot dog or the garbure.
On the nose the red wine of Winery Valmarino. often reveals types of flavors of oaky, smoke or blackberry and sometimes also flavors of tobacco, vanilla or coffee. In the mouth the red wine of Winery Valmarino. is a powerful with a lot of tannins present in the mouth.
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
~80% of Brazil.
How Winery Valmarino wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), pork cheeks confit in cider or rabbit good woman.
On the nose the sparkling wine of Winery Valmarino. often reveals types of flavors of cream, oaky or butter and sometimes also flavors of green apple, lime or pear. In the mouth the sparkling wine of Winery Valmarino. is a powerful with a nice vivacity and a fine and pleasant bubble.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Valmarino wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sauté of lamb with curry, kale soup or quick duck breast with honey.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
How Winery Valmarino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, mexican salad with spicy dressing or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Valmarino. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Valmarino. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valmarino.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
