Winery ValmarinoCabernet Franc XXIII Ano Vinte E Très
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc XXIII Ano Vinte E Très of the Winery Valmarino is in the top 30 of wines of Brazil and in the top 10 of wines of Serra Gaúcha.
Taste structure of the Cabernet Franc XXIII Ano Vinte E Très from the Winery Valmarino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Franc XXIII Ano Vinte E Très of Winery Valmarino in the region of Rio Grande do Sul is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc XXIII Ano Vinte E Très of Winery Valmarino in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cabernet Franc XXIII Ano Vinte E Très
Pairings that work perfectly with Cabernet Franc XXIII Ano Vinte E Très
Original food and wine pairings with Cabernet Franc XXIII Ano Vinte E Très
The Cabernet Franc XXIII Ano Vinte E Très of Winery Valmarino matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of sautéed pork with pineapple, stuffed tomatoes or aiguillette of duck normandy style.
Details and technical informations about Winery Valmarino's Cabernet Franc XXIII Ano Vinte E Très.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Franc XXIII Ano Vinte E Très from Winery Valmarino are 2013, 2018
Informations about the Winery Valmarino
The Winery Valmarino is one of of the world's greatest estates. It offers 38 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
