
Winery Luiz ArgentaMerlot Uvas Desidratadas
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot Uvas Desidratadas of the Winery Luiz Argenta is in the top 10 of wines of Brazil and in the top 5 of wines of Serra Gaúcha.

Taste structure of the Merlot Uvas Desidratadas from the Winery Luiz Argenta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Uvas Desidratadas of Winery Luiz Argenta in the region of Rio Grande do Sul is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Uvas Desidratadas of Winery Luiz Argenta in the region of Rio Grande do Sul often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Merlot Uvas Desidratadas
Pairings that work perfectly with Merlot Uvas Desidratadas
Original food and wine pairings with Merlot Uvas Desidratadas
The Merlot Uvas Desidratadas of Winery Luiz Argenta matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, uzbek pilaf or vitello tonnato.
Details and technical informations about Winery Luiz Argenta's Merlot Uvas Desidratadas.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Uvas Desidratadas from Winery Luiz Argenta are 2017, 2011, 2009, 0
Informations about the Winery Luiz Argenta
The Winery Luiz Argenta is one of of the world's greatest estates. It offers 58 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.














