The Winery Luiz Argenta is one of the largest wineries in the world. It offers 64 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Luiz Argenta wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luiz Argenta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luiz Argenta wines with technical and enological descriptions.
How Winery Luiz Argenta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, salmon lasagna or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Luiz Argenta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or tropical fruit. In the mouth the white wine of Winery Luiz Argenta. is a powerful with a nice freshness.
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas.
Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine.
Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.
It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients.
The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.
How Winery Luiz Argenta wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, oriental stew with couscous or tunisian tagine.
On the nose the red wine of Winery Luiz Argenta. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Luiz Argenta. is a powerful with a lot of tannins present in the mouth.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Luiz Argenta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of soft and inexpensive pasta gratin, sea bass wrapped in salt crust or garlic shrimp.
On the nose the sparkling wine of Winery Luiz Argenta. often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, citrus fruit or red fruit. In the mouth the sparkling wine of Winery Luiz Argenta. is a powerful with a nice vivacity and a fine and pleasant bubble.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Winery Luiz Argenta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endive frichti, vitello tonnato or nanie's diced ham quiche.
In the mouth the sweet wine of Winery Luiz Argenta. is a powerful.
How Winery Luiz Argenta wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of steak tartare or rabbit with cider and apples.
On the nose the pink wine of Winery Luiz Argenta. often reveals types of flavors of tree fruit, red fruit or tropical fruit.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luiz Argenta.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
