
Winery Luiz ArgentaCave Chardonnay 8 Anos
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cave Chardonnay 8 Anos from the Winery Luiz Argenta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cave Chardonnay 8 Anos of Winery Luiz Argenta in the region of Rio Grande do Sul is a powerful.
Food and wine pairings with Cave Chardonnay 8 Anos
Pairings that work perfectly with Cave Chardonnay 8 Anos
Original food and wine pairings with Cave Chardonnay 8 Anos
The Cave Chardonnay 8 Anos of Winery Luiz Argenta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, barbecued mackerel papillotes or quiche lorraine.
Details and technical informations about Winery Luiz Argenta's Cave Chardonnay 8 Anos.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cave Chardonnay 8 Anos from Winery Luiz Argenta are 2012, 2010, 0
Informations about the Winery Luiz Argenta
The Winery Luiz Argenta is one of of the world's great estates. It offers 58 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














