Winery Vinícola PericóIce Wine
Sweet wine
This wine generally goes well with poultry, beef or lamb.
The Ice Wine of the Winery Vinícola Pericó is in the top 10 of wines of Serra Gaúcha.
Food and wine pairings with Ice Wine
Pairings that work perfectly with Ice Wine
Original food and wine pairings with Ice Wine
The Ice Wine of Winery Vinícola Pericó matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, shoulder of lamb on a bed of potatoes or chicken tagine with olives and potatoes.
Details and technical informations about Winery Vinícola Pericó's Ice Wine.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Ice Wine from Winery Vinícola Pericó are 2009, 0, 2008
Informations about the Winery Vinícola Pericó
The Winery Vinícola Pericó is one of of the world's greatest estates. It offers 27 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
