Winery Luiz ArgentaCave Rosé Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Cave Rosé Nature of the Winery Luiz Argenta is in the top 50 of wines of Serra Gaúcha.
Taste structure of the Cave Rosé Nature from the Winery Luiz Argenta
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cave Rosé Nature of Winery Luiz Argenta in the region of Rio Grande do Sul is a powerful with a nice freshness.
Food and wine pairings with Cave Rosé Nature
Pairings that work perfectly with Cave Rosé Nature
Original food and wine pairings with Cave Rosé Nature
The Cave Rosé Nature of Winery Luiz Argenta matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, salmon steaks with soy sauce or scallops in coral sauce.
Details and technical informations about Winery Luiz Argenta's Cave Rosé Nature.
Discover the grape variety: Emerald seedless
Cross between the emperor and the Pirovano 75 or sultana moscata obtained in the United States by Professor Harold P. Olmo of the University of Davis (California). It can be found in Australia, Spain, Portugal, United States, ... almost unknown in France. It should not be confused with the emerald riesling also obtained by Harold P. Olmo and the black emerald seedless which as its name indicates is black.
Last vintages of this wine
The best vintages of Cave Rosé Nature from Winery Luiz Argenta are 2015, 2013, 0
Informations about the Winery Luiz Argenta
The Winery Luiz Argenta is one of of the world's greatest estates. It offers 58 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
