Winery ValmarinoSur Lie Nature Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Sangiovese.
In the mouth this sparkling wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sur Lie Nature Rosé from the Winery Valmarino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sur Lie Nature Rosé of Winery Valmarino in the region of Rio Grande do Sul is a powerful with a nice freshness.
Food and wine pairings with Sur Lie Nature Rosé
Pairings that work perfectly with Sur Lie Nature Rosé
Original food and wine pairings with Sur Lie Nature Rosé
The Sur Lie Nature Rosé of Winery Valmarino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, tuna with tomatoes in the oven or sublime fish and shrimp colombo.
Details and technical informations about Winery Valmarino's Sur Lie Nature Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Sur Lie Nature Rosé from Winery Valmarino are 2018, 0
Informations about the Winery Valmarino
The Winery Valmarino is one of of the world's great estates. It offers 38 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
