Winery Adolfo LonaBrut Traditional Method
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Traditional Method from the Winery Adolfo Lona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Traditional Method of Winery Adolfo Lona in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Brut Traditional Method
Pairings that work perfectly with Brut Traditional Method
Original food and wine pairings with Brut Traditional Method
The Brut Traditional Method of Winery Adolfo Lona matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, salmon lasagna or quick crayfish chicken.
Details and technical informations about Winery Adolfo Lona's Brut Traditional Method.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Brut Traditional Method from Winery Adolfo Lona are 0, 2008
Informations about the Winery Adolfo Lona
The Winery Adolfo Lona is one of of the world's greatest estates. It offers 9 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
