Winery MioloLos Nevados Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Los Nevados Cabernet Sauvignon from the Winery Miolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Los Nevados Cabernet Sauvignon of Winery Miolo in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Los Nevados Cabernet Sauvignon
Pairings that work perfectly with Los Nevados Cabernet Sauvignon
Original food and wine pairings with Los Nevados Cabernet Sauvignon
The Los Nevados Cabernet Sauvignon of Winery Miolo matches generally quite well with dishes of beef, lamb or poultry such as recipes of daube niçoise, ramadan berber soup (harira) or chicken with green olives.
Details and technical informations about Winery Miolo's Los Nevados Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Nevados Cabernet Sauvignon from Winery Miolo are 2013, 2011, 2009, 2007 and 2016.
Informations about the Winery Miolo
The Winery Miolo is one of of the world's great estates. It offers 82 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
