The Winery Salton of Rio Grande do Sul
The Winery Salton is one of the world's great estates. It offers 147 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Salton wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Salton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Salton wines with technical and enological descriptions.
How Winery Salton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, cream and tuna quiche or shrimp in coconut milk.
On the nose the sparkling wine of Winery Salton. often reveals types of flavors of cream, peach or floral and sometimes also flavors of earth, tropical fruit or oak. In the mouth the sparkling wine of Winery Salton. is a with a nice vivacity and a fine and pleasant bubble.
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders.
The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
Rich white wines from Chardonnay and Viognier are also produced. However, it is the fresh, FruitySparkling wines made here in the Italian spumante style that have captured the most attention.
Today, Rio Grande do Sul is responsible for around 90 percent of Brazilian wine production, although only a small amount of this is quality wine made from Vitis vinifera grape varieties. Vitis labrusca and Hybrid grape varieties such as Isabella and Concord are better suited to the terroir here and still make up the majority of plantings.
The state lies some 650 kilometers (400 miles) southwest of the city of Sao Paulo and 300km (200 miles) North of the Uruguayan capital of Montevideo. Rio Grande do Sul (which means "great river of the south") is essentially a continuation of the pampas of Argentina and Uruguay.
These are fertile lowlands that consist mainly of low, rolling hills and plains. In the more northern part of the state, the landscapes rise into low mountain ranges that extend northward into the bordering state, Santa Catarina.
How Winery Salton wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), canned cassoulet or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Salton. often reveals types of flavors of dark fruit, leather or black currant and sometimes also flavors of red fruit, blueberry or cherry. In the mouth the red wine of Winery Salton. is a powerful.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Salton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, skate wings with capers or vegan leek and tofu quiche.
On the nose the white wine of Winery Salton. often reveals types of flavors of citrus fruit, tree fruit or non oak and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Salton. is a with a nice freshness.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
How Winery Salton wines pair with each other generally quite well with dishes of sweet desserts, beef or game (deer, venison) such as recipes of simple pancake batter, braised beef with guinness or blanquette of rabbit with riesling and chanterelles.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Salton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, mackerel with quick mustard or zucchini quiche.
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Salton.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
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There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience. My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.