Winery SaltonEspumante Método Charmat
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Riesling.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Espumante Método Charmat from the Winery Salton
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Método Charmat of Winery Salton in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Espumante Método Charmat
Pairings that work perfectly with Espumante Método Charmat
Original food and wine pairings with Espumante Método Charmat
The Espumante Método Charmat of Winery Salton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, tuna catalan style or mussels spanish style.
Details and technical informations about Winery Salton's Espumante Método Charmat.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Espumante Método Charmat from Winery Salton are 2018, 2012, 0, 2014 and 2011.
Informations about the Winery Salton
The Winery Salton is one of of the world's great estates. It offers 95 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
