Winery SaltonGiornata per Bráz Prosecco Espumante Natural Branco Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Giornata per Bráz Prosecco Espumante Natural Branco Brut from the Winery Salton
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Giornata per Bráz Prosecco Espumante Natural Branco Brut of Winery Salton in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Giornata per Bráz Prosecco Espumante Natural Branco Brut
Pairings that work perfectly with Giornata per Bráz Prosecco Espumante Natural Branco Brut
Original food and wine pairings with Giornata per Bráz Prosecco Espumante Natural Branco Brut
The Giornata per Bráz Prosecco Espumante Natural Branco Brut of Winery Salton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, pan-fried salmon papillote or parsley knives.
Details and technical informations about Winery Salton's Giornata per Bráz Prosecco Espumante Natural Branco Brut.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Giornata per Bráz Prosecco Espumante Natural Branco Brut from Winery Salton are 0
Informations about the Winery Salton
The Winery Salton is one of of the world's great estates. It offers 95 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
