
Winery SaltonIntenso Sauvignon Blanc - Viognier
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Intenso Sauvignon Blanc - Viognier
Pairings that work perfectly with Intenso Sauvignon Blanc - Viognier
Original food and wine pairings with Intenso Sauvignon Blanc - Viognier
The Intenso Sauvignon Blanc - Viognier of Winery Salton matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of endives au gratin without béchamel sauce, salmon and goat cheese quiche or tuna sandwich.
Details and technical informations about Winery Salton's Intenso Sauvignon Blanc - Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Intenso Sauvignon Blanc - Viognier from Winery Salton are 2014, 2012, 0
Informations about the Winery Salton
The Winery Salton is one of wineries to follow in Campanha.. It offers 95 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.














