Winery SaltonAssemblage Blanc De Blancs
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Assemblage Blanc De Blancs from the Winery Salton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assemblage Blanc De Blancs of Winery Salton in the region of Rio Grande do Sul is a .
Food and wine pairings with Assemblage Blanc De Blancs
Pairings that work perfectly with Assemblage Blanc De Blancs
Original food and wine pairings with Assemblage Blanc De Blancs
The Assemblage Blanc De Blancs of Winery Salton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of breton galette with buckwheat flour, fish balls or tuna, pepper and tomato quiche.
Details and technical informations about Winery Salton's Assemblage Blanc De Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Assemblage Blanc De Blancs from Winery Salton are 0
Informations about the Winery Salton
The Winery Salton is one of wineries to follow in Rio Grande do Sul.. It offers 95 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
