
Winery SaltonGrand Vallée Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Grand Vallée Brut from the Winery Salton
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Grand Vallée Brut of Winery Salton in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Grand Vallée Brut
Pairings that work perfectly with Grand Vallée Brut
Original food and wine pairings with Grand Vallée Brut
The Grand Vallée Brut of Winery Salton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini lasagna, skate wing with caper butter or tagliatelle with shrimps.
Details and technical informations about Winery Salton's Grand Vallée Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grand Vallée Brut from Winery Salton are 2008, 0
Informations about the Winery Salton
The Winery Salton is one of wineries to follow in Rio Grande do Sul.. It offers 95 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).














