Winery MioloSeival Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Seival Tempranillo of Winery Miolo in the region of Rio Grande do Sul often reveals types of flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Seival Tempranillo
Pairings that work perfectly with Seival Tempranillo
Original food and wine pairings with Seival Tempranillo
The Seival Tempranillo of Winery Miolo matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, lamb tagine with prunes or quick brioche sausage.
Details and technical informations about Winery Miolo's Seival Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Seival Tempranillo from Winery Miolo are 2019, 2018, 0, 2017 and 2016.
Informations about the Winery Miolo
The Winery Miolo is one of of the world's great estates. It offers 90 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
