Winery MioloCuvée Giuseppe Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Giuseppe Chardonnay from the Winery Miolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Giuseppe Chardonnay of Winery Miolo in the region of Rio Grande do Sul is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Giuseppe Chardonnay of Winery Miolo in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée Giuseppe Chardonnay
Pairings that work perfectly with Cuvée Giuseppe Chardonnay
Original food and wine pairings with Cuvée Giuseppe Chardonnay
The Cuvée Giuseppe Chardonnay of Winery Miolo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, salmon carpaccio with pink berries and shallots or spinach and goat cheese quiche.
Details and technical informations about Winery Miolo's Cuvée Giuseppe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Giuseppe Chardonnay from Winery Miolo are 2000, 2015, 2018, 2016 and 2008.
Informations about the Winery Miolo
The Winery Miolo is one of of the world's greatest estates. It offers 90 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
