
Winery AlmaúnicaParte 2 Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Parte 2 Chardonnay of the Winery Almaúnica is in the top 70 of wines of Brazil and in the top 20 of wines of Vale dos Vinhedos.

Taste structure of the Parte 2 Chardonnay from the Winery Almaúnica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parte 2 Chardonnay of Winery Almaúnica in the region of Rio Grande do Sul is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parte 2 Chardonnay of Winery Almaúnica in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Parte 2 Chardonnay
Pairings that work perfectly with Parte 2 Chardonnay
Original food and wine pairings with Parte 2 Chardonnay
The Parte 2 Chardonnay of Winery Almaúnica matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croziflette, sea bream fillets with capers or vegan leek and tofu quiche.
Details and technical informations about Winery Almaúnica's Parte 2 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Parte 2 Chardonnay from Winery Almaúnica are 2016, 2019, 2018, 0
Informations about the Winery Almaúnica
The Winery Almaúnica is one of of the world's greatest estates. It offers 26 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














