Winery AlmaúnicaReserva Nature Chardonnay - Pinot Noir
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Reserva Nature Chardonnay - Pinot Noir of the Winery Almaúnica is in the top 50 of wines of Vale dos Vinhedos.
Taste structure of the Reserva Nature Chardonnay - Pinot Noir from the Winery Almaúnica
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Reserva Nature Chardonnay - Pinot Noir of Winery Almaúnica in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Reserva Nature Chardonnay - Pinot Noir of Winery Almaúnica in the region of Rio Grande do Sul often reveals types of flavors of cream, peach or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Reserva Nature Chardonnay - Pinot Noir
Pairings that work perfectly with Reserva Nature Chardonnay - Pinot Noir
Original food and wine pairings with Reserva Nature Chardonnay - Pinot Noir
The Reserva Nature Chardonnay - Pinot Noir of Winery Almaúnica matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, baked sardines with garlic or chinese fried shrimp ravioli.
Details and technical informations about Winery Almaúnica's Reserva Nature Chardonnay - Pinot Noir.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Nature Chardonnay - Pinot Noir from Winery Almaúnica are 2016, 2013, 2014, 2012 and 2011.
Informations about the Winery Almaúnica
The Winery Almaúnica is one of of the world's greatest estates. It offers 26 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
News related to this wine
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.