The Winery Almaúnica of Vale dos Vinhedos of Rio Grande do Sul

The Winery Almaúnica is one of the largest wineries in the world. It offers 31 wines for sale in of Vale dos Vinhedos to come and discover on site or to buy online.
Looking for the best Winery Almaúnica wines in Vale dos Vinhedos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Almaúnica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Almaúnica wines with technical and enological descriptions.
How Winery Almaúnica wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, rice with paprika and merguez or alsatian wine pie.
On the nose the red wine of Winery Almaúnica. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or violet. In the mouth the red wine of Winery Almaúnica. is a powerful with a lot of tannins present in the mouth.
The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.
In the mouth of Vale dos Vinhedos is a powerful with a nice freshness. We currently count 72 estates and châteaux in the of Vale dos Vinhedos, producing 519 different wines in conventional, organic and biodynamic agriculture. The wines of Vale dos Vinhedos go well with generally quite well with dishes of beef, game (deer, venison) or pork.
How Winery Almaúnica wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate with vinegar and capers, indian chicken (simplified korma) or spinach and goat cheese quiche.
On the nose the white wine of Winery Almaúnica. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Almaúnica. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Almaúnica wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, hawaiian poke bowl or scallops with chorizo sauce.
On the nose the sparkling wine of Winery Almaúnica. often reveals types of flavors of cream, peach or non oak and sometimes also flavors of microbio, oak or tree fruit. In the mouth the sparkling wine of Winery Almaúnica. is a powerful with a nice vivacity and a fine and pleasant bubble.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
Planning a wine route in the of Vale dos Vinhedos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Almaúnica.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.