Winery Almaúnica - Reserva Malbec

Winery AlmaúnicaReserva Malbec

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserva Malbec of Winery Almaúnica is a red wine from the region of Vale dos Vinhedos of Rio Grande do Sul.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Reserva Malbec of the Winery Almaúnica is in the top 80 of wines of Vale dos Vinhedos.

Wine flavors and olphactive analysis

On the nose the Reserva Malbec of Winery Almaúnica in the region of Rio Grande do Sul often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Almaúnica's Reserva Malbec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Reserva Malbec - 2018
In the top 80 of of Vale dos Vinhedos wines
Average rating: 3.81110.50
Reserva Malbec - 2017
In the top 80 of of Vale dos Vinhedos wines
Average rating: 3.911110
Reserva Malbec - 2016
In the top 80 of of Vale dos Vinhedos wines
Average rating: 3.911110
Reserva Malbec - 2015
In the top 80 of of Vale dos Vinhedos wines
Average rating: 3.911110
Reserva Malbec - 2014
In the top 80 of of Vale dos Vinhedos wines
Average rating: 3.81110.50
Reserva Malbec - 2013
In the top 80 of of Vale dos Vinhedos wines
Average rating: 3.81110.50
Reserva Malbec - 2012
In the top 80 of of Vale dos Vinhedos wines
Average rating: 3.71110.50

The best vintages of Reserva Malbec from Winery Almaúnica are 2017, 2016, 2015, 2009 and 2018.

Informations about the Winery Almaúnica

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Vale dos Vinhedos in the region of Rio Grande do Sul

The Winery Almaúnica is one of of the world's great estates. It offers 26 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 450 of of Brazil wines
In the top 85 of of Vale dos Vinhedos wines
In the top 45000 of red wines
In the top 70000 wines of the world

The wine region of Vale dos Vinhedos

The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

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The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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