Winery MilantinoGran Vino
Red wine
This wine is a blend of 3 varietals which are the Ancellotta, the Tannat and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Gran Vino of the Winery Milantino is in the top 5 of wines of Brazil and in the top 5 of wines of Vale dos Vinhedos.
Food and wine pairings with Gran Vino
Pairings that work perfectly with Gran Vino
Original food and wine pairings with Gran Vino
The Gran Vino of Winery Milantino matches generally quite well with dishes of beef or game (deer, venison) such as recipes of scottish haggis or conejo al ajillo (spain).
Details and technical informations about Winery Milantino's Gran Vino.
Discover the grape variety: Ancellotta
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
Last vintages of this wine
The best vintages of Gran Vino from Winery Milantino are 2008, 2005, 0
Informations about the Winery Milantino
The Winery Milantino is one of of the world's greatest estates. It offers 19 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
