Winery AlmaúnicaSyrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Almaúnica is in the top 10 of wines of Brazil and in the top 5 of wines of Vale dos Vinhedos.
Taste structure of the Syrah from the Winery Almaúnica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Almaúnica in the region of Rio Grande do Sul is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Almaúnica in the region of Rio Grande do Sul often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Almaúnica matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, lamb fillet with monbazillac or watercress salad with vitamins.
Details and technical informations about Winery Almaúnica's Syrah.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Last vintages of this wine
The best vintages of Syrah from Winery Almaúnica are 2018, 2008, 2016, 2013 and 0.
Informations about the Winery Almaúnica
The Winery Almaúnica is one of of the world's greatest estates. It offers 26 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
