Winery Casa Valduga - Enoteca da Famiglia Premium Merlot

Winery Casa ValdugaEnoteca da Famiglia Premium Merlot

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Enoteca da Famiglia Premium Merlot of Winery Casa Valduga is a red wine from the region of Vale dos Vinhedos of Rio Grande do Sul.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Enoteca da Famiglia Premium Merlot of the Winery Casa Valduga is in the top 10 of wines of Brazil and in the top 10 of wines of Vale dos Vinhedos.

Taste structure of the Enoteca da Famiglia Premium Merlot from the Winery Casa Valduga

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Enoteca da Famiglia Premium Merlot of Winery Casa Valduga in the region of Rio Grande do Sul is a powerful.

Food and wine pairings with Enoteca da Famiglia Premium Merlot

Pairings that work perfectly with Enoteca da Famiglia Premium Merlot

Original food and wine pairings with Enoteca da Famiglia Premium Merlot

The Enoteca da Famiglia Premium Merlot of Winery Casa Valduga matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, gypsy sauce or blanquette of veal in pickle sauce.

Details and technical informations about Winery Casa Valduga's Enoteca da Famiglia Premium Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Enoteca da Famiglia Premium Merlot - 2008
In the top 10 of of Vale dos Vinhedos wines
Average rating: 4.511110.5
Enoteca da Famiglia Premium Merlot - 2007
In the top 10 of of Vale dos Vinhedos wines
Average rating: 4.311110
Enoteca da Famiglia Premium Merlot - 2000
In the top 10 of of Vale dos Vinhedos wines
Average rating: 411110
Enoteca da Famiglia Premium Merlot - 1999
In the top 10 of of Vale dos Vinhedos wines
Average rating: 411110

The best vintages of Enoteca da Famiglia Premium Merlot from Winery Casa Valduga are 2008, 2007, 2000, 1999

Informations about the Winery Casa Valduga

The winery offers 198 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vale dos Vinhedos in the region of Rio Grande do Sul

The Winery Casa Valduga is one of of the world's greatest estates. It offers 79 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 20 of of Brazil wines
In the top 20 of of Vale dos Vinhedos wines
In the top 5000 of red wines
In the top 6000 wines of the world

The wine region of Vale dos Vinhedos

The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.


The wine region of Rio Grande do Sul

Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.

News related to this wine

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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