The Winery Battistello is one of the best wineries to follow in Vale dos Vinhedos.. It offers 20 wines for sale in of Vale dos Vinhedos to come and discover on site or to buy online.
Looking for the best Winery Battistello wines in Vale dos Vinhedos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Battistello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Battistello wines with technical and enological descriptions.
How Winery Battistello wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, suckling pig leg in the oven or roast pork confit.
In the mouth the red wine of Winery Battistello. is a powerful with a lot of tannins present in the mouth.
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
Temperate humid climate at altitude (600-800 m), basalts.
How Winery Battistello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed tomatoes, skate wing with caper butter or fried squid.
In the mouth the sparkling wine of Winery Battistello. is a powerful with a nice vivacity and a fine and pleasant bubble.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
How Winery Battistello wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, potato and smoked salmon gratin or vegan leek and tofu quiche.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Winery Battistello wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of provencal stew or alice's rabbit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Vale dos Vinhedos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Battistello.
Intensely coloured, supple reds with an inky violet robe, melted tannins and moderate acidity. Aromas of black cherry, blackberry, plum, violet and soft spicy notes. Round palate, best drunk young. The quintessential blending variety, massively blended with Lambrusco to intensify the colour of Emilia-Romagna sparkling wines; also vinified as a single variety in Argentina, Switzerland and Portugal. Native Italian variety from the province of Reggio Emilia.
