The Winery Botticelli of Vale dos Vinhedos of Rio Grande do Sul

The Winery Botticelli is one of the best wineries to follow in Vale dos Vinhedos.. It offers 18 wines for sale in of Vale dos Vinhedos to come and discover on site or to buy online.
Looking for the best Winery Botticelli wines in Vale dos Vinhedos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botticelli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botticelli wines with technical and enological descriptions.
How Winery Botticelli wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beer goulash, tunisian macaroni or basque piperade.
In the mouth the red wine of Winery Botticelli. is a powerful with a nice balance between acidity and tannins.
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
Temperate humid climate at altitude (600-800 m), basalts.
How Winery Botticelli wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit stew the old fashioned way, smoked salmon sandwich or scupion (small cuttlefish) in hot sauce.
In the mouth the sparkling wine of Winery Botticelli. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Botticelli wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of raoul's bouillabaisse, cod fillets with lemon sauce or apple pie.
On the nose the white wine of Winery Botticelli. often reveals types of flavors of tree fruit.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
Planning a wine route in the of Vale dos Vinhedos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botticelli.
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.