The Winery Audace in Vale dos Vinhedos in Rio Grande do Sul
The Winery Audace is one of the best wineries to follow in Vale dos Vinhedos.. It offers 7 wines for sale in of Vale dos Vinhedos to come and discover on site or to buy online.
Looking for the best Winery Audace wines in Vale dos Vinhedos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Audace wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Audace wines with technical and enological descriptions.
How Winery Audace wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tonkinese soup (vietnam), roast pork orloff or duck breast with red fruits.
How Winery Audace wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, salmon and goat cheese quiche or spinach and goat cheese quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Vale dos Vinhedos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Audace.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.