The Winery Cezare & Luigi is one of the best wineries to follow in Vale dos Vinhedos.. It offers 5 wines for sale in of Vale dos Vinhedos to come and discover on site or to buy online.
Looking for the best Winery Cezare & Luigi wines in Vale dos Vinhedos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cezare & Luigi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cezare & Luigi wines with technical and enological descriptions.
How Winery Cezare & Luigi wines pair with each other generally quite well with dishes such as recipes .
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
Temperate humid climate at altitude (600-800 m), basalts.
How Winery Cezare & Luigi wines pair with each other generally quite well with dishes such as recipes .
Aromatic, structured whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of white stone fruits (apple, pear), white flowers and mineral notes reminiscent of Friulano. Productive and disease-resistant. Grown in northern Italy for organic and sustainably managed vineyards. Italian white hybrid obtained in 2006 at the University of Udine, a disease-resistant cross involving Tocai Friulano.
Planning a wine route in the of Vale dos Vinhedos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cezare & Luigi.
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
