The Winery Cattacini is one of the best wineries to follow in Vale dos Vinhedos.. It offers 19 wines for sale in of Vale dos Vinhedos to come and discover on site or to buy online.
Looking for the best Winery Cattacini wines in Vale dos Vinhedos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cattacini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cattacini wines with technical and enological descriptions.
How Winery Cattacini wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, sea sauerkraut with white wine or brasucade of mussels from languedoc.
On the nose the sparkling wine of Winery Cattacini. often reveals types of flavors of vegetal. In the mouth the sparkling wine of Winery Cattacini. is a powerful with a nice vivacity and a fine and pleasant bubble.
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
Temperate humid climate at altitude (600-800 m), basalts.
How Winery Cattacini wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pork stew with bacon and cream, chicken curry with coconut milk and cashew nuts or coconut chicken.
In the mouth the red wine of Winery Cattacini. is a powerful with a nice balance between acidity and tannins.
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
How Winery Cattacini wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sliced tuna with tomato sauce, caramel pork or very simple muffins.
On the nose the white wine of Winery Cattacini. often reveals types of flavors of vegetal.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Winery Cattacini wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, pasta carbonara or roast venison with green pepper sauce.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Vale dos Vinhedos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cattacini.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
