
Winery CattaciniEspumante Rosé Nature
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Espumante Rosé Nature from the Winery Cattacini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Rosé Nature of Winery Cattacini in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Espumante Rosé Nature
Pairings that work perfectly with Espumante Rosé Nature
Original food and wine pairings with Espumante Rosé Nature
The Espumante Rosé Nature of Winery Cattacini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken drumstick with bacon, skate with capers or cuttlefish in parsley sauce.
Details and technical informations about Winery Cattacini's Espumante Rosé Nature.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Espumante Rosé Nature from Winery Cattacini are 2015, 0
Informations about the Winery Cattacini
The Winery Cattacini is one of of the world's great estates. It offers 14 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Sensory analysis
Technical name of the tasting.










