Winery CattaciniEspumante Rosé Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Espumante Rosé Nature from the Winery Cattacini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Rosé Nature of Winery Cattacini in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Espumante Rosé Nature
Pairings that work perfectly with Espumante Rosé Nature
Original food and wine pairings with Espumante Rosé Nature
The Espumante Rosé Nature of Winery Cattacini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, skate wing with caper butter or paella for dummies (simple and delicious).
Details and technical informations about Winery Cattacini's Espumante Rosé Nature.
Discover the grape variety: Pinot Bianco
Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Espumante Rosé Nature from Winery Cattacini are 2015, 0
Informations about the Winery Cattacini
The Winery Cattacini is one of of the world's great estates. It offers 14 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
