Winery CattaciniBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Cattacini matches generally quite well with dishes of pork, spicy food or poultry such as recipes of macaroonade from sète, tuscan linguine or breton galette with buckwheat flour.
Details and technical informations about Winery Cattacini's Barbera.
Discover the grape variety: Pavana
Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry), spices and floral notes. An airy and confidential profile. Grown in small quantities in the province of Vicenza, preserved for its heritage value among rare Venetian autochthonous varieties. An indigenous Italian black variety from Veneto, studied for its genetic interest among ancient north-eastern Italian grape varieties.
Last vintages of this wine
The best vintages of Barbera from Winery Cattacini are 2011, 2013, 2015, 2012 and 0.
Informations about the Winery Cattacini
The Winery Cattacini is one of of the world's greatest estates. It offers 14 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Perlant
Said of a slightly effervescent wine.
