Winery CattaciniRosé Espumante Extra-Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé Espumante Extra-Brut from the Winery Cattacini
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé Espumante Extra-Brut of Winery Cattacini in the region of Rio Grande do Sul is a with a nice freshness.
Food and wine pairings with Rosé Espumante Extra-Brut
Pairings that work perfectly with Rosé Espumante Extra-Brut
Original food and wine pairings with Rosé Espumante Extra-Brut
The Rosé Espumante Extra-Brut of Winery Cattacini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni of meat, salmon steak on a bed of leeks or american style lobster tails, great chef style.
Details and technical informations about Winery Cattacini's Rosé Espumante Extra-Brut.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Rosé Espumante Extra-Brut from Winery Cattacini are 2015, 2014, 0
Informations about the Winery Cattacini
The Winery Cattacini is one of of the world's greatest estates. It offers 14 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Picpoul
See piquepoul.
