The Winery Casa Marques Pereira is one of the world's great estates. It offers 23 wines for sale in of Vale dos Vinhedos to come and discover on site or to buy online.
Looking for the best Winery Casa Marques Pereira wines in Vale dos Vinhedos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Marques Pereira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Marques Pereira wines with technical and enological descriptions.
How Winery Casa Marques Pereira wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken drumstick with bacon, grilled sardine fillets or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Casa Marques Pereira. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Casa Marques Pereira. is a powerful with a nice freshness.
The wine region of Vale dos Vinhedos is located in the region of Serra Gaúcha of Rio Grande do Sul of Brazil. Wineries and vineyards like the Domaine Milantino or the Domaine Milantino produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Vale dos Vinhedos are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vale dos Vinhedos often reveals types of flavors of pineapple, clove or passion fruit and sometimes also flavors of earthy, melon or grapefruit.
In the mouth of Vale dos Vinhedos is a powerful with a nice freshness. We currently count 72 estates and châteaux in the of Vale dos Vinhedos, producing 519 different wines in conventional, organic and biodynamic agriculture. The wines of Vale dos Vinhedos go well with generally quite well with dishes of beef, game (deer, venison) or pork.
How Winery Casa Marques Pereira wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, salmon pave en papillotte or carri of shrimps with chillies.
In the mouth the sparkling wine of Winery Casa Marques Pereira. is a powerful with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Casa Marques Pereira wines pair with each other generally quite well with dishes of game (deer, venison), poultry or beef such as recipes of my mother's rabbit, express chicken skewers with spices or family potluck.
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
How Winery Casa Marques Pereira wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb tagine with honey and dried fruits or rabbit with homemade mustard.
On the nose the red wine of Winery Casa Marques Pereira. often reveals types of flavors of non oak, oak or earth and sometimes also flavors of spices, black fruit or floral. In the mouth the red wine of Winery Casa Marques Pereira. is a powerful with a lot of tannins present in the mouth.
Planning a wine route in the of Vale dos Vinhedos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Marques Pereira.
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
