Winery Casa Marques PereiraReserva Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Reserva Malbec of the Winery Casa Marques Pereira is in the top 80 of wines of Rio Grande do Sul.
Wine flavors and olphactive analysis
Food and wine pairings with Reserva Malbec
Pairings that work perfectly with Reserva Malbec
Original food and wine pairings with Reserva Malbec
The Reserva Malbec of Winery Casa Marques Pereira matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of dombrés and pig tails, chicken with olives in a couscousier or ham and port cakes.
Details and technical informations about Winery Casa Marques Pereira's Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Reserva Malbec from Winery Casa Marques Pereira are 2019, 2018, 0, 2017
Informations about the Winery Casa Marques Pereira
The Winery Casa Marques Pereira is one of of the world's greatest estates. It offers 23 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
