Winery Casa Marques PereiraVintage Blush Gamay - Malbec
Pink wine
This wine is a blend of 2 varietals which are the Malbec and the Gamay noir.
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Vintage Blush Gamay - Malbec
Pairings that work perfectly with Vintage Blush Gamay - Malbec
Original food and wine pairings with Vintage Blush Gamay - Malbec
The Vintage Blush Gamay - Malbec of Winery Casa Marques Pereira matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of autumn beef bourguignon, pasta with puttanesca sauce or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Casa Marques Pereira's Vintage Blush Gamay - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Vintage Blush Gamay - Malbec from Winery Casa Marques Pereira are 0, 2020
Informations about the Winery Casa Marques Pereira
The Winery Casa Marques Pereira is one of of the world's great estates. It offers 23 wines for sale in the of Vale dos Vinhedos to come and discover on site or to buy online.
The wine region of Vale dos Vinhedos
First Brazilian DO (2012) at the heart of the Serra Gaúcha (Rio Grande do Sul): signature Merlot as king red - supple and fruity with notes of cherry, plum, blackberry, red fruits and a touch of spice, round tannins and an elegant finish. Structured Cabernet and dense Tannat in support. Traditional-method sparkling wines of excellence (Chardonnay, Pinot Noir) - fine and persistent, a national flagship. Moscato in white.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
