The Winery Chacabuco is one of the best wineries to follow in Mendoza.. It offers 13 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Chacabuco wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chacabuco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chacabuco wines with technical and enological descriptions.
How Winery Chacabuco wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (quebec!), lamb tagine with artichokes and dried tomatoes or basque chicken.
On the nose the red wine of Winery Chacabuco. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or vanilla. In the mouth the red wine of Winery Chacabuco. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery Chacabuco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, salmon à la plancha with vegetables or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Chacabuco. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or microbio. In the mouth the white wine of Winery Chacabuco. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Chacabuco wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with shrimp and cream, skewers of marinated white fish or tarte tatin.
On the nose the sweet wine of Winery Chacabuco. often reveals types of flavors of earth, tree fruit or tropical fruit.
Oak wood split into planks used to make the barrel.
How Winery Chacabuco wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef in white wine, caramel pork or gratin in pink and blue.
On the nose the pink wine of Winery Chacabuco. often reveals types of flavors of red fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chacabuco.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
