Winery Chacabuco - Blend

Winery ChacabucoBlend

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blend of Winery Chacabuco is a red wine from the region of Mendoza.
This wine generally goes well with

Details and technical informations about Winery Chacabuco's Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Datal

Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.

Last vintages of this wine

Blend - 2019
In the top 100 of of Mendoza wines
Average rating: 3.111100
Blend - 0
In the top 100 of of Mendoza wines
Average rating: 3.111100

The best vintages of Blend from Winery Chacabuco are 2019, 0

Informations about the Winery Chacabuco

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Familia Falasco.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Chacabuco is one of of the world's great estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 25000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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