Winery ChacabucoBarrel Select Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barrel Select Bonarda from the Winery Chacabuco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Select Bonarda of Winery Chacabuco in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Barrel Select Bonarda
Pairings that work perfectly with Barrel Select Bonarda
Original food and wine pairings with Barrel Select Bonarda
The Barrel Select Bonarda of Winery Chacabuco matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of provencal veal tendrons, salty crumble with courgettes, goat cheese and bacon or festive chinese fondue.
Details and technical informations about Winery Chacabuco's Barrel Select Bonarda.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Barrel Select Bonarda from Winery Chacabuco are 2016, 2018
Informations about the Winery Chacabuco
The Winery Chacabuco is one of of the world's greatest estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
