The Bodegas Bianchi is one of the world's great estates. It offers 88 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Bodegas Bianchi wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Bianchi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Bianchi wines with technical and enological descriptions.
How Bodegas Bianchi wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of adapted vietnamese fondue, moussaka with spices or english breakfast.
On the nose the red wine of Bodegas Bianchi. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, coffee or plum. In the mouth the red wine of Bodegas Bianchi. is a powerful.
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity.
The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
While the province is large (it covers a similar area to the state of New York), its viticultural land is clustered mainly in the northern Part, just South of Mendoza City. Here, the regions of Lujan de Cuyo, Maipu and the Uco Valley are home to some of the biggest names in Argentinian wine.
Mendoza's winemaking history is nearly as Old as the colonial history of Argentina itself. The first vines were planted by priests of the Catholic Church's Jesuit order in the mid-16th Century, borrowing agricultural techniques from the Incas and Huarpes, who had occupied the land before them.
Malbec was introduced around this time by a French agronomist, Miguel Aimé Pouget.
In the 1800s, Spanish and Italian immigrants flooded into Mendoza to escape the ravages of the Phylloxera louse that was devastating vineyards in Europe at the time. A boom in wine production came in 1885, when a railway line was completed between Mendoza and the country's capital city, Buenos Aires, providing a cheaper, easier way of sending wines out of the region. For most of the 20th Century, the Argentinean wine industry focused almost entirely on the domestic market, and it is only in the past 25 years that a push toward quality has led to the wines of Mendoza gracing restaurant lists the world over.
How Bodegas Bianchi wines pair with each other generally quite well with dishes of sweet desserts, shellfish or any junk food will do such as recipes of apple pie, quinoa with shrimp or the stifado, or greek-style bourguignon.
On the nose the sparkling wine of Bodegas Bianchi. often reveals types of flavors of tree fruit, non oak or microbio and sometimes also flavors of oak, citrus fruit or tropical fruit. In the mouth the sparkling wine of Bodegas Bianchi. is a with a nice vivacity and a fine and pleasant bubble.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Bodegas Bianchi wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, magic cake cheese quiche or chicken chop suey.
On the nose the white wine of Bodegas Bianchi. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Bodegas Bianchi. is a powerful.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Bodegas Bianchi wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of coulibiac of salmon, valencian paella or french toast.
On the nose the sweet wine of Bodegas Bianchi. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Bodegas Bianchi wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), marco polo salad or zucchini quiche.
In the mouth the pink wine of Bodegas Bianchi. is a powerful.
Said of a lively and nervous wine.
How Bodegas Bianchi wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of braised beef with carrots, duck parmentier or chicken with maroilles.
On the nose the natural sweet wine of Bodegas Bianchi. often reveals types of flavors of oak.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Bianchi.
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
