
Bodegas BianchiValentin Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Valentin Syrah from the Bodegas Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valentin Syrah of Bodegas Bianchi in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valentin Syrah
Pairings that work perfectly with Valentin Syrah
Original food and wine pairings with Valentin Syrah
The Valentin Syrah of Bodegas Bianchi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), rice with paprika and merguez or fillet of venison.
Details and technical informations about Bodegas Bianchi's Valentin Syrah.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Valentin Syrah from Bodegas Bianchi are 2019, 2014, 2012, 0
Informations about the Bodegas Bianchi
The Bodegas Bianchi is one of of the world's great estates. It offers 86 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














