Bodegas Bianchi - Valentin Tincho Naturally Sweet

Bodegas BianchiValentin Tincho Naturally Sweet

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valentin Tincho Naturally Sweet of Bodegas Bianchi is a sweet wine from the region of Mendoza.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Details and technical informations about Bodegas Bianchi's Valentin Tincho Naturally Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Exalta

Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

Valentin Tincho Naturally Sweet - 0
In the top 100 of of Mendoza wines
Average rating: 4.111110

The best vintages of Valentin Tincho Naturally Sweet from Bodegas Bianchi are 0

Informations about the Bodegas Bianchi

The winery offers 89 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bodegas Bianchi.
It is in the top 45 of the best estates in the region
It is located in Mendoza

The Bodegas Bianchi is one of of the world's great estates. It offers 86 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 8500 of of Argentina wines
In the top 7000 of of Mendoza wines
In the top 6500 of sweet wines
In the top 250000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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