Bodegas BianchiLos Stradivarius L'Elisir d'Amore
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Los Stradivarius L'Elisir d'Amore
Pairings that work perfectly with Los Stradivarius L'Elisir d'Amore
Original food and wine pairings with Los Stradivarius L'Elisir d'Amore
The Los Stradivarius L'Elisir d'Amore of Bodegas Bianchi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of christmas salad, panga curry or quick chocolate fudge cake.
Details and technical informations about Bodegas Bianchi's Los Stradivarius L'Elisir d'Amore.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Los Stradivarius L'Elisir d'Amore from Bodegas Bianchi are 2013, 0, 2011
Informations about the Bodegas Bianchi
The Bodegas Bianchi is one of of the world's great estates. It offers 87 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
