Bodegas BianchiFamiglia Bianchi Late Harvest Sémillon
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Famiglia Bianchi Late Harvest Sémillon
Pairings that work perfectly with Famiglia Bianchi Late Harvest Sémillon
Original food and wine pairings with Famiglia Bianchi Late Harvest Sémillon
The Famiglia Bianchi Late Harvest Sémillon of Bodegas Bianchi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna, pepper and tomato quiche, garlic shrimp or tiramisu (original recipe).
Details and technical informations about Bodegas Bianchi's Famiglia Bianchi Late Harvest Sémillon.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Famiglia Bianchi Late Harvest Sémillon from Bodegas Bianchi are 2007, 0, 2004
Informations about the Bodegas Bianchi
The Bodegas Bianchi is one of of the world's great estates. It offers 86 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
