Bodegas BianchiLos Stradivarius Cabernet Sauvignon Espumanté
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Los Stradivarius Cabernet Sauvignon Espumanté
Pairings that work perfectly with Los Stradivarius Cabernet Sauvignon Espumanté
Original food and wine pairings with Los Stradivarius Cabernet Sauvignon Espumanté
The Los Stradivarius Cabernet Sauvignon Espumanté of Bodegas Bianchi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef goulash, sausage and vegetable risotto with cookéo or chicken legs and changing.
Details and technical informations about Bodegas Bianchi's Los Stradivarius Cabernet Sauvignon Espumanté.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Los Stradivarius Cabernet Sauvignon Espumanté from Bodegas Bianchi are 1998, 0, 2012
Informations about the Bodegas Bianchi
The Bodegas Bianchi is one of of the world's great estates. It offers 87 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
